Nana Suzanna’s Unique Ice Cream/Sherbet Dessert

1 or 2 Large SWEET Navel or Valencia oranges (seeded), cut into ½ inch slices. Taste one to be sure it is sweet!
1 - 2 Tbsp. melted butter
1 scant tsp. “Nana Suzanna’s Original Gourmet Sauce” per serving.
As many scoops of French Vanilla ice cream or Orange Sherbet as you have people for the meal
Fresh sweetened Whipped cream or that stuff in a can*

Preheat grill or Panini press to medium-high.

Brush butter onto both cut sides of oranges.

Place oranges on grill or Panini press and cook until grill marks appear.

Remove from grill and cut into wedges – Nana likes the skin on - you may not.

Place 1 scoop of ice cream in dessert cups, surround with the orange wedges, lightly drizzle about a teaspoon of “Nana Suzanna’s Original Gourmet Sauce” over the top.

Add a LARGE squiggle of whipped cream – everyone LOVES whipping cream – on top.

* No fair sucking the the whipping cream from the can - You may need it for a second helping!


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