Nana Suzanna’s Pulled Chicken

1 Bottle “Nana Suzanna’s Original Gourmet Sauce”
1 Pkg. Frozen seasoned Pulled Chicken (Tyson or equivalent)
2 or 3 Fresh skinless/boneless chicken breasts cut into 2” cubes
1 or more Pkgs. Slider rolls – I use King’s Hawaiian
Enough coleslaw or fixin’s for coleslaw for 2 sliders per person
Salt and pepper

In a crock pot or InstantPot /pressure cooker place the pre cooked pulled chicken OR your cubed chicken which has been seasoned with salt and pepper.

Into the crock pot, pour enough sauce over the chicken to coat nicely.

Into the InstantPot/Pressure cooker, put in enough sauce to cover the meat

If using a crock pot, set on high for 3 hours, or medium for 6 – 7 hours

If using an InstantPot or Pressure cooker, follow directions of device.

CHECK FOR DESIRED TENDERNESS – continue to cook if necessary.

Remove chicken cubes to cutting board and shred, return to sauce and serve on

Slider rolls – top with coleslaw and maybe a pickle on the side


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