Nana Suzanna’s Glazed Ham

1 Your favorite Grocery Store’s precooked Ham
1 Bottle “Nana Suzanna’s Original Gourmet Sauce”

Remove ham from packaging

Preheat oven to 325 degrees

Allow to come to room temperature – if you have time

Score the fat in 1 inch intervals, like a Tic-Tac-Toe crosshatch (IF this is a Spiral cut ham, DO NOT SCORE!)

Dot with cloves if you like.

Add pineapples rings if you like.

Heat ham, covered, at 15 minutes per pound until heated through, being careful not to overcook

Remove ham from oven 15 minutes prior to completion of cooking time.

Glaze with “Nana Suzanna’s Original Gourmet Sauce” being sure to use liberally to ensure that the sauce penetrates the ham. (This also ensures that you will need more of your favorite “Nana Susanna’s Original Gourmet Sauce” soon.)

Return to oven until glaze is caramelized but not burned.


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