4 pounds boneless beef short ribs, cut into 3-inch long pieces. Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1 ½ Cups “Nana Suzanna’s Original Gourmet Sauce”
Preheat the oven to 300 degrees F.
Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper to taste.
In a small bowl, combine all the remaining ingredients and stir to incorporate.
Pour the sauce over ribs and toss well, coating all the pieces.
Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve with your favorite vegetable.