Nana Suzanna’s Air Fried Glazed Salmon Filets

Fresh or thawed frozen Salmon Filets – 1 per person
1 Bottle “Nana Suzanna’s Original Gourmet Sauce”
Olive Oil

Preheat your Air Fryer

Pat the salmon filets dry with paper towel

With a mister or basting brush, add a bit of olive oil so that the flesh of the salmon has a nice light coating.

When the air fryer is heated, remove the basket and place the salmon, skin side down into the basket and return to fryer.

Cook the salmon according to appliance directions or until salmon is cooked to your liking.

When the salmon is done, remove from fryer and plate.

Glaze the top of the salmon (flesh side) with “Nana Suzanna’s Original Gourmet Sauce”

Service over rice with your favorite vegetable, and a salad.

Be sure to have extra sauce on the table for dipping.


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