Fresh or thawed frozen Salmon Filets – 1 per person
1 Bottle “Nana Suzanna’s Original Gourmet Sauce”
Preheat your Air Fryer
Pat the salmon filets dry with paper towel
With a mister or basting brush, add a bit of olive oil so that the flesh of the salmon has a nice light coating.
When the air fryer is heated, remove the basket and place the salmon, skin side down into the basket and return to fryer.
Cook the salmon according to appliance directions or until salmon is cooked to your liking.
When the salmon is done, remove from fryer and plate.
Glaze the top of the salmon (flesh side) with “Nana Suzanna’s Original Gourmet Sauce”
Service over rice with your favorite vegetable, and a salad.
Be sure to have extra sauce on the table for dipping.